Tuna Casserole

2 cans of tuna (undrained)
2 cans of Cream of Mushroom soup
1 1/2 cups milk
1 large sliced onion carmelized in 2 tbs olive oil
2 tsp onion powder
1/2 tsp black pepper
3/4 cup cheese
1 cup crushed potato chips
1 box pasta (any kind)

Cook pasta according to directions, drain, and set aside. Saute onions in Olive oil until carmelized. Mix 2 cans of tuna, 2 cans Cream of Mushroom Soup, 1 1/2 cups milk, onion powder, & pepper. Mix well. Add tuna mix to pasta - add in the carmelized onions. Place mix in a 9x13 pan (sprayed with non-stick spray) -Top with cheese and crushed chips - bake at 375 for about 20 minutes. Serve - great with peas - roasted vegetables and a salad - reheats wonderfully in the microwave. Cost for this casserole is about $4.25 and can easily serve 5 with some leftovers for lunch the next day.