Marshmallow Krispie Bites

1 small box of Rice Krispies
1 large bag of Marshmallows, frozen and cut into halves
1 bag of Kraft Caramels
1/4 cup butter

Melt butter and caramels until combined and begins to boil. Take off heat and dip marshmallow into the caramel. Roll around in Krispies and refridgerate. Good for freezing also, although they only lasted long enough to go into the fridge!