1 1/2 lbs lean ground beef
3 medium potatoes, thinly sliced
1 medium onion, thinly sliced
3 medium carrots, thinly sliced
1 celery rib, thinly sliced
10 oz frozen peas
1 tsp salt
1/4 teaspoon pepper
10 oz can tomato soup
3/4 cup water
2 tsp bouillon powder
3 drops of Worchestershire sauce
Scramble fry ground beef in frying pan until browned. Drain well. Turn into 3 1/2 quart slow cooker. Layer next 7 ingredients. Mix soup, water, Worchestershire and bouillion powder together. Add to slow cooker. Cook on Low 8-10 hours or High 4-5 hours. Makes 8 cups.
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