1/2 tsp lemon pepper
1/2 tsp dill weed
1/2 tsp garlic salt
2 packages Hidden Valley Ranch Dressing
1 cup oil
Mix together then pour over:
2 cups Cheerios
2 cups Shreddies
2 cups Crispix
2 cups Corn Bran
1 box Ritz Bitz
Pretzels
Peanuts
Bake at 200 F for 1 hour stirring every 15 minutes
Chocolate Cheesecake Muffins
1 box devils food cake mix
1 (8 oz) package of cream cheese
1 egg
3/4 cup sugar
3/4 cup chocolate chips
Paper cups
Preheat oven according to cake mix box. Fill paper cups 2/3 full.
Mix egg, sugar, chocolate and cream cheese together. Drop 1 tsp mix on each cupcake. Bake according to cake box time.
1 (8 oz) package of cream cheese
1 egg
3/4 cup sugar
3/4 cup chocolate chips
Paper cups
Preheat oven according to cake mix box. Fill paper cups 2/3 full.
Mix egg, sugar, chocolate and cream cheese together. Drop 1 tsp mix on each cupcake. Bake according to cake box time.
World's Best Mollases Cookies
350 F oven 6-9 minutes for soft!
2 eggs
2 cups white sugar
1 cup margarine
1 cup molasses
4 cups flour
1 tbsp ginger
1 tbsp cinnamon
disolve 2 tsp of soda into 1 tbsp hot water
Beat wet ingredients. Add dry ingredients until just mixed. Let rest in fridge overnight or for two hours. Roll 1 tsp balls in white sugar. It's really good with coarse brown sugar too. They really spread out so leave at least 2 inches in between.
2 eggs
2 cups white sugar
1 cup margarine
1 cup molasses
4 cups flour
1 tbsp ginger
1 tbsp cinnamon
disolve 2 tsp of soda into 1 tbsp hot water
Beat wet ingredients. Add dry ingredients until just mixed. Let rest in fridge overnight or for two hours. Roll 1 tsp balls in white sugar. It's really good with coarse brown sugar too. They really spread out so leave at least 2 inches in between.
Lemon Roast Chicken
Stuff whole chicken with 1 whole garlic, cut in half with skin on, 1 lemon, halved, 1 tsp salt, 1/2 tsp pepper and a sprig of fresh thyme. On the outside of the chicken: salt, pepper, and cover with bacon strips.
Cover and cook at 350-400 F uncovered the last 20 minutes.
Cover and cook at 350-400 F uncovered the last 20 minutes.
Veggie Lasagna
2 tbspn olive oil
1 leek, cleaned and sliced
4 garlic cloves, minced
1 med. zucchini, diced
1 -14 ounce can artichoke hearts, drained
1 can crushed tomatoes
1 can diced tomatoes (do not drain)
2 tablespoons oregano (freshly chopped is best)
4 whole wheat lasagna noodles (quick cook kind)
1 - 4 ounce package feta cheese, drained
3/4 cup shredded partly skimmed mozarella
350 F oven
Saute leaks and garlic in olive oil until translucent (1.5 minutes over medium heat). Add zucchini and saute one more minute. Add artichoke hearts, and cans of tomatos. Simmer adding oregano. Remove from heat and cover the bottom of a 13 X9 inch pan with 1 cup of veggie mix. Top this layer with 2 lasagna noodles. Top with half of the remaining tomato mixture. Sprinkle with feta cheese. Add remaining 2 lasagna noodles and top with remaining tomato mixture. Sprinkle with mozzarella. Bake 35 minutes or until bubbly. Let stand 5 minutes before serving.
1 leek, cleaned and sliced
4 garlic cloves, minced
1 med. zucchini, diced
1 -14 ounce can artichoke hearts, drained
1 can crushed tomatoes
1 can diced tomatoes (do not drain)
2 tablespoons oregano (freshly chopped is best)
4 whole wheat lasagna noodles (quick cook kind)
1 - 4 ounce package feta cheese, drained
3/4 cup shredded partly skimmed mozarella
350 F oven
Saute leaks and garlic in olive oil until translucent (1.5 minutes over medium heat). Add zucchini and saute one more minute. Add artichoke hearts, and cans of tomatos. Simmer adding oregano. Remove from heat and cover the bottom of a 13 X9 inch pan with 1 cup of veggie mix. Top this layer with 2 lasagna noodles. Top with half of the remaining tomato mixture. Sprinkle with feta cheese. Add remaining 2 lasagna noodles and top with remaining tomato mixture. Sprinkle with mozzarella. Bake 35 minutes or until bubbly. Let stand 5 minutes before serving.
Carol's Banana Muffins
1 cup sugar
1/4 cup margarine
2 eggs
3 mashed ripe bananas
1 1/2 cup flour
1 tsp soda
2 tsp baking powder
1/2 tsp salt
1 cup peanut butter chips
1/2 cup nuts
Mix all together and bake in a 325 F oven for 20-25 minutes.
1/4 cup margarine
2 eggs
3 mashed ripe bananas
1 1/2 cup flour
1 tsp soda
2 tsp baking powder
1/2 tsp salt
1 cup peanut butter chips
1/2 cup nuts
Mix all together and bake in a 325 F oven for 20-25 minutes.
This Ain't No Skinny Girl's Puffed Wheat Squares
My never fail recipe. I can't believe I am giving this away!!
1/2 cup margarine
1 cup corn syrup
1 cup white sugar
1/4 cup golden brown sugar
7 tbsp cocoa powder
1 tsp vanilla
10 cups puffed wheat
Bring margarine, corn syrup, sugars and cocoa powder to a boil. Remove from heat and add vanilla. Pour mixture over puffed wheat (you'll need a really large bowl). Mix well and press into a 9 X13" pan. Cut when half way cooled. Enjoy, we do!!!
1/2 cup margarine
1 cup corn syrup
1 cup white sugar
1/4 cup golden brown sugar
7 tbsp cocoa powder
1 tsp vanilla
10 cups puffed wheat
Bring margarine, corn syrup, sugars and cocoa powder to a boil. Remove from heat and add vanilla. Pour mixture over puffed wheat (you'll need a really large bowl). Mix well and press into a 9 X13" pan. Cut when half way cooled. Enjoy, we do!!!
For Frank Pumpkin Jelly Roll
3 eggs
1/2 cup granulated sugar
2/3 cup of pumpkin (not the pie filling kind)
3/4 cup flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
Grease 10 X15" jelly roll pan. Line with waxed paper (up sides too).
Beat eggs until frothy. Add sugar and beat until thick and light coloured.
Slowly beat in pumpkin.
Sift next six ingredients over top. Fold in carefully.
Pour into prepared pan. Bake in 375F for about 15 minutes until an inserted toothpick comes out clean.
Have a tea towel ready, with icing sugar sprinkled over it. Turn cake out onto tea towel. Roll from short side, rolling cake and towel together. Cool.
Filling:
1 cup lowfat whipping dream whip (from tub)
1/2 cup ginger snap crumbs
Fold in crumbs. Spread over cooled cake and re-roll. Let sit in fridge for 1 hour to set. Cut log into slices and serve.
1/2 cup granulated sugar
2/3 cup of pumpkin (not the pie filling kind)
3/4 cup flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
Grease 10 X15" jelly roll pan. Line with waxed paper (up sides too).
Beat eggs until frothy. Add sugar and beat until thick and light coloured.
Slowly beat in pumpkin.
Sift next six ingredients over top. Fold in carefully.
Pour into prepared pan. Bake in 375F for about 15 minutes until an inserted toothpick comes out clean.
Have a tea towel ready, with icing sugar sprinkled over it. Turn cake out onto tea towel. Roll from short side, rolling cake and towel together. Cool.
Filling:
1 cup lowfat whipping dream whip (from tub)
1/2 cup ginger snap crumbs
Fold in crumbs. Spread over cooled cake and re-roll. Let sit in fridge for 1 hour to set. Cut log into slices and serve.
Brown Sugar Banana Bread
Makes TWO 9x5" loaves or ONE really high bread (my favourite choice)
Preheat oven to 350F
Mix into a large bowl:
3 1/2 cups all purpose unbleached white flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
Whisk dry ingredients with a wire wisk or fork until well blended.
In a large bowl blend with an electric mixer until creamy:
6 egg whites
1/3 cup brown sugar
1 tablespoon vanilla
3 cups mashed black bananas (6-8) *Frozen bananas defrosted for this recipe are best
Add dry ingredients to wet using a wooden spoon and as little stirring as possible until it is combined. Spray two pans (or one). Sprinkle with oatmeal and bake in center of oven 50-60 minutes or until toothpick inserted into center of pan comes out clean.
Dessert Pizza
1 package cresent rolls (Pilsbury)
1 package cream cheese (250 grams)
1/3 cup sugar
Toppings ideas: strawberries, blueberries, kiwi, mandarin oranges, banana, peaches
350 F oven
Unroll dough and divide into triangles. Arrange triangles with narrow ends towards the center on a round pizza baking stone. Use a rolling pin to seal seams together. Bake in the oven for 13-15 minutes until a golden brown. Cool completely. Meanwhile, combine sugar and cream cheese. Spread over cooled crust. Arrange fruit pieces all over cream cheese. Chill for 1 hour. Cut into wedges with a pizza cutter and serve!
1 package cream cheese (250 grams)
1/3 cup sugar
Toppings ideas: strawberries, blueberries, kiwi, mandarin oranges, banana, peaches
350 F oven
Unroll dough and divide into triangles. Arrange triangles with narrow ends towards the center on a round pizza baking stone. Use a rolling pin to seal seams together. Bake in the oven for 13-15 minutes until a golden brown. Cool completely. Meanwhile, combine sugar and cream cheese. Spread over cooled crust. Arrange fruit pieces all over cream cheese. Chill for 1 hour. Cut into wedges with a pizza cutter and serve!
Chicken Pot Pie Delight
Ingredients:
4 chicken breasts, cut into bite size chunks
1 lemon (all of rind and 1/2 of it's juice)
1tbsp of basil
1/8 tsp sugar
1/8 tsp coarse ground pepper (or more if you like spice)
1/8 tsp salt
1 tsp flour
1 cup milk
1 can low fat mushroom soup
2 cups of frozen mixed veggies
1 tsp parsley
pinch of garlic powder
1 cup Bisquick
1/2 cup milk
1 egg
1/4 parmesan cheese
Cut chicken into bite size pieces and fry in non stick pan over medium high heat for 2 minutes. While still frying add the rind of lemon and juice. Add pepper, basil, salt, pepper, garlic, sugar, parsley. When mixed, sprinkle the flour over to help chicken brown.
Once chicken is cooked and browned add frozen mixed veggies and stir until veggies are defrosted. Add milk and low fat mushroom soup. Cook until thick (about 4 minutes).
Put chicken mix into a sprayed 10" round dish. In a seperate bowl, mix together Bisquick, parmesan, milk and egg. Smear over chicken mix. Cover and bake at 400 F for 30-40 minutes, or until the Bisquick is firm.
Let cool for 5 minutes and serve!
Subscribe to:
Posts (Atom)