Lemon Roast Chicken

Stuff whole chicken with 1 whole garlic, cut in half with skin on, 1 lemon, halved, 1 tsp salt, 1/2 tsp pepper and a sprig of fresh thyme. On the outside of the chicken: salt, pepper, and cover with bacon strips.

Cover and cook at 350-400 F uncovered the last 20 minutes.

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