Snow Drift Bars

Base:
1/2 cup butter
2 eggs, beaten
1 cup sugar
1/2 cup soconut
1 tsp vanilla
2 cups graham wafer crumbs
1 1/2 cups miniature marshmallows

Lemon Butter Icing:
1/4 cup butter, softened
2 cups icing sugar
2 tbsp lemon juice
Cream (or milk)

Directions:

Base:
Melt butter in saucepan. Add eggs, sugar and coconut. Cook over low heat until thickened, about 10 minutes. Remove from heat and stir in vanilla.

Add graham wafer crumbs. Stir to combine. Fold in miniature marshmallows. Spread in a 9 inch square pan. Chill until firm. Ice with butter icing.

Lemon Butter Icing:
Beat butter until fluffy. Blend in icing sugar and lemon juice. Add enough cream to make it spreadable. Refridgerate and cut into squares.