Frog Eyed Salad...Similiar To Mom's recipe!

1 lb Acini di Pepe package
16 oz Crushed pineapple drained, reserving juice
1 medium Egg
16 oz Fruit cocktail drained
1/2 cup Sugar
16 oz Mandarin Oranges drained
1 tablespoon Flour
1 cup Marshmallows
1/4 teaspoon Salt
12 oz Cool Whip
Instructions for Frog-Eyed SaladCook Acini di Pepe as package directs. Drain.In a heavy saucepan, beat egg with wire wisk until foamy. Stir in sugar, flour, salt, and reserved pineapple juice. Over low heat, cook and stir until thickened and bubbly.In a large bowl, combine Acini di Pepe with egg mixture. Chill thoroughly about an hour.Stir in pineapple, fruit cocktail, mandarin oranges, and marshmallows. Fold in Cool Whip.Cover and chill thoroughly. Stir before serving. Refrigerate leftovers.