Simple Twice Baked Potatoes

Place 8 baking potatoes on a cookie sheet. Bake them at 400 for 1 h 15 min

Add to a large bowl:

Two sticks of butter cut into pats
1 cup of bacon bits (real bacon preferred!)
1 cup of sour cream
1 cup of cheese (jack is best!)
1 green onion (don't freeze the potatoes if you add green onions. It ruins the taste!)
1/4 tsp seasoning salt
pepper to taste

Cut the potatoes lengthwise and add scrap the insides into the large bowl with the above ingredients. Using a masher mix all of the ingredients together until relatively smooth. You can
add a green onion... only if you don't intend to freeze the potatoes.

Put the ingredients back into the potatoes and bake for 15-20 min @ 350F.