1 cup fresh-squeezed lemon juice
2 cups fresh watermelon puree, strained through a coarse strainer to remove seeds
12 tablespoons simple syrup (to make: 1 part sugar to 1 part water, boiled)
3 cups cold water
Stir it all together and serve over ice. Garnish it with a thin watermelon or lemon wedge, if you’re feeling fancy.
skip to main |
skip to sidebar
Baby Ticker - The Baby Countdown Pregnancy Ticker
Recipe List:
About Me
- Chefster
- Food that our family really enjoys.
No comments:
Post a Comment