Heat oven to 375
Combine in large bowl, 1.5 lbs ground beef, 1 c. saltine crumbs, 1/2 of a whole onion peeled and diced, 2/3 c. of condensed tomato soup, keeping the rest for topping, 1 egg and 1/4 t. each salt and pepper.
Lightly grease 9X9 baking pan. Layer 6 medium peeled and sliced to 1/8" potatoes, the rest of the onion, and one drained can of corn.(If you prefer another veggie like peas or beans, use that instead).
Top off with meat mix and the rest of the soup.
Cover with foil and bake for 1 hour.
Quick Replacements
Egg Substitute:
Dark Brown Sugar: 2 tablespoons molasses to 1 cup white sugar. Mix well.
1 banana = 1 egg in cakes
2 tbsp cornstarch = 1 egg
Whisk 1 tablespoon flax seed powder (put through coffee grinder) and 3 tablespoons water to form a paste.
Light Brown Sugar: 1 tablespoon molasses to 1 cup white sugar. Mix well.
Dark Brown Sugar: 2 tablespoons molasses to 1 cup white sugar. Mix well.
Marshmallow Krispie Bites
1 small box of Rice Krispies
1 large bag of Marshmallows, frozen and cut into halves
1 bag of Kraft Caramels
1/4 cup butter
Melt butter and caramels until combined and begins to boil. Take off heat and dip marshmallow into the caramel. Roll around in Krispies and refridgerate. Good for freezing also, although they only lasted long enough to go into the fridge!
1 large bag of Marshmallows, frozen and cut into halves
1 bag of Kraft Caramels
1/4 cup butter
Melt butter and caramels until combined and begins to boil. Take off heat and dip marshmallow into the caramel. Roll around in Krispies and refridgerate. Good for freezing also, although they only lasted long enough to go into the fridge!
Sounds Interesting...from Brenda`s Email...
''Carrot Cake in a Mug''
Get a large coffee mug and put in:
6 Tbs all-purpose flour
2 Tbs sugar (brown or white depending on your taste)
1/4 tsp baking soda
1/8 tsp salt
1/4 tsp cinnamon
1/8 tsp nutmeg
Mix your dry ingredients up with a fork and then add:
4 Tbs orange juice (milk or butter milk would work too, though not be as good probably)
2 Tbs oil
1/4 tsp vanilla
3 Tbs finely grated carrot
1 Tbs chopped pecans (optional)
1 Tbs raisins (optional)
Mix it all up and make sure its mixed all the way to the bottom (don't want flour lumps!) and put it in the microwave for 2 or 2 and a half minutes. Let it cool a little and eat it. It's really good with cream cheese and honey
''Vanilla Cake''
Get a coffee mug (a standard 8 or 12 ounce one works just fine) and put in:
6 Tbs all-purpose flour
2 rounded Tbs sugar
1/2 tsp baking soda
1/8 tsp salt
Mix it all up with a fork and add:
4 Tbs milk
1 Tbs oil
1/2 tsp vanilla
Mix it all up really well and make sure there are no flour lumps at the bottom of the cup. Microwave it for 2 minutes and the minute it comes out of the nuke put a handfull of chocolate chips on top. Wait five minutes and your chocolate will have melted so you can spread it around for frosting. Give it a few more minutes before you eat it, or it will be very warm still. You could forgo the chocolate at the end and after mixing everything together just before you cook it you could add a couple tablespoons of frozen wild blueberries for a blueberry muffin in a cup...
Get a large coffee mug and put in:
6 Tbs all-purpose flour
2 Tbs sugar (brown or white depending on your taste)
1/4 tsp baking soda
1/8 tsp salt
1/4 tsp cinnamon
1/8 tsp nutmeg
Mix your dry ingredients up with a fork and then add:
4 Tbs orange juice (milk or butter milk would work too, though not be as good probably)
2 Tbs oil
1/4 tsp vanilla
3 Tbs finely grated carrot
1 Tbs chopped pecans (optional)
1 Tbs raisins (optional)
Mix it all up and make sure its mixed all the way to the bottom (don't want flour lumps!) and put it in the microwave for 2 or 2 and a half minutes. Let it cool a little and eat it. It's really good with cream cheese and honey
''Vanilla Cake''
Get a coffee mug (a standard 8 or 12 ounce one works just fine) and put in:
6 Tbs all-purpose flour
2 rounded Tbs sugar
1/2 tsp baking soda
1/8 tsp salt
Mix it all up with a fork and add:
4 Tbs milk
1 Tbs oil
1/2 tsp vanilla
Mix it all up really well and make sure there are no flour lumps at the bottom of the cup. Microwave it for 2 minutes and the minute it comes out of the nuke put a handfull of chocolate chips on top. Wait five minutes and your chocolate will have melted so you can spread it around for frosting. Give it a few more minutes before you eat it, or it will be very warm still. You could forgo the chocolate at the end and after mixing everything together just before you cook it you could add a couple tablespoons of frozen wild blueberries for a blueberry muffin in a cup...
Fajita Mix
Prep Time: 10 minutes
Ingredients:
3 Tbsp. cornstarch
2 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. sugar
2-1/2 tsp. crushed chicken bouillon cube
1-1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp cayenne pepper
1/4 tsp. crushed red pepper flakes
1/2 tsp. cumin
Preparation:Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix. Add 1/2 cup water when you saute your mixture.
Ingredients:
3 Tbsp. cornstarch
2 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. sugar
2-1/2 tsp. crushed chicken bouillon cube
1-1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp cayenne pepper
1/4 tsp. crushed red pepper flakes
1/2 tsp. cumin
Preparation:Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix. Add 1/2 cup water when you saute your mixture.
Taco Soup
1 tbsp olive oil
1-1/2 lb lean ground beef
1 cup chopped onion
1 clove garlic, minced
1 can diced tomatoes
1 can black beans, drained and rinsed
1 can tomato sauce
1 can corn with juice
3/4 cup water
2 tbsp chili powder
1-1/2 tsp salt
1 tsp ground cumin
1/2 tsp cayenne pepper or red pepper flakes
Toppings: Low-fat sour cream cheddar cheese,shredded Small corn taco shells, crumbled
Preparation:
In large heavy pot, heat oil. Add ground beef; brown well. Add onion and garlic; cook for 5 minutes. Stir in tomatoes, beans, tomato sauce, corn, water, chili powder, salt, ground cumin and cayenne pepper. Bring to boil. Reduce heat to low; cook for about 30 minutes. Taste and adjust seasonings as desired. Spoon 2 cups (500 mL) soup into each soup bowl.
Toppings: Top each serving with 2 tbsp (25 mL) sour cream, 1 tbsp (15 mL) cheese and 1 crumbled taco shell.
1-1/2 lb lean ground beef
1 cup chopped onion
1 clove garlic, minced
1 can diced tomatoes
1 can black beans, drained and rinsed
1 can tomato sauce
1 can corn with juice
3/4 cup water
2 tbsp chili powder
1-1/2 tsp salt
1 tsp ground cumin
1/2 tsp cayenne pepper or red pepper flakes
Toppings: Low-fat sour cream cheddar cheese,shredded Small corn taco shells, crumbled
Preparation:
In large heavy pot, heat oil. Add ground beef; brown well. Add onion and garlic; cook for 5 minutes. Stir in tomatoes, beans, tomato sauce, corn, water, chili powder, salt, ground cumin and cayenne pepper. Bring to boil. Reduce heat to low; cook for about 30 minutes. Taste and adjust seasonings as desired. Spoon 2 cups (500 mL) soup into each soup bowl.
Toppings: Top each serving with 2 tbsp (25 mL) sour cream, 1 tbsp (15 mL) cheese and 1 crumbled taco shell.
Tator Tot Casserole
This is a recipe that came from Kraft. If you love tater tots, you'll enjoy this recipe:
1 lb. ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup or cream of chicken
1/4 cup milk
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 lb. (1/2 of 32-oz. pkg.) frozen tater tots
Preheat oven to 375 degrees. Brown ground beef and onions in large skillet, stirring occasionally; drain. Pour into 2-qt. casserole dish. In a bowl, mix soup and milk; pour over meat mixture. Top with layers of vegetables, cheese and potatoes. Bake fo 45 minuntes or until potatoes are golden brown and casserole is heated through.
1 lb. ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup or cream of chicken
1/4 cup milk
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 lb. (1/2 of 32-oz. pkg.) frozen tater tots
Preheat oven to 375 degrees. Brown ground beef and onions in large skillet, stirring occasionally; drain. Pour into 2-qt. casserole dish. In a bowl, mix soup and milk; pour over meat mixture. Top with layers of vegetables, cheese and potatoes. Bake fo 45 minuntes or until potatoes are golden brown and casserole is heated through.
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